For local Colorado customers:


• Keep cake refrigerated

• Remove 2 hours prior to serving

• Wrap leftovers and store in refrigerator for up to 2 weeks

• Freeze up to one year

Shipping to Our Customers:

Our Bundt cakes are freshly baked upon order, we immediately undergo a flash vacuum-seal freezing process, allowing them a 24-hour resting period. This meticulous step is crucial for locking in the moisture, ensuring each cake maintains its luxurious moistness and quality.

  • Bundt cakes ship at ambient temperature and arrive ready to eat!
  • Cakes may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.
  • Upon Arrival:
    • Immediately place your cake either in the refrigerator or freezer.
    • In the refrigerator, your cake will remain fresh for up to 2 weeks, while in the freezer, it can be preserved for up to an entire year.
  • Packaging:
    • Each cake arrives in our custom Branded Box, with our fresh homemade Buttercream Frosting Glaze or Lemon Glaze. Instructions will be provided and a link to a video on how to frost or glaze your cake.
    • Our cakes are individually shrink-wrapped and elegantly packaged to ensure moisture retention. However, due to the delicate nature of our cakes, some cracking or breakage might occur during transport. Please be assured, this in no way diminishes the flavor or excellence of our cakes.

Serving and Frosting Instructions:

  • To Enjoy Your Cake:
      • Remove cake from packaging: Microwave the frosting bottle for a few seconds if needed.
      • Hold the frosting bottle over the cake and gently squeeze to start the flow of glaze.
      • Begin at the top of the Bundt cake and drizzle the glaze in a back-and-forth motion, allowing it to drip down the sides of the cake and along the humps.
      • You can create various patterns such as zigzags, spirals, or simple drizzles depending on your preference.
      • For a more uniform look, make sure to cover all parts of the cake evenly. 
    • Tips:
      • To avoid air bubbles, tap the frosting bottle gently on the counter before starting to glaze.
      • If you want a more decorative look, consider adding a second layer of glaze once the first has set.
      • Now you can add your sprinkles or any topping you desire.
    • By following these steps, you’ll be able to glaze your Bundt cake with precision and create a stunning presentation using a frosting bottle. Enjoy your beautifully decorated cake(s).
    • Please visit our YouTube Channel for more frosting patterns and ideas.
    • Storage Instructions:
      • Store it in the refrigerator for up to 2 weeks  or freeze it to extend its freshness for up to 4 months. Please make sure to store your cake wrapped. 

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