We all know there are times you just can't enjoy a delicious Bundt cake in one sitting at the Bundt Shoppe, or maybe you want to let it age over time, or pull it out for an anniversary, but guess what? Bundt cakes freeze! So, enjoy your moist, flavorful goodness whenever you feel up to tasting or bestowing it. The following is a guideline on how to freeze and thaw a Bundt cake to make it taste fresh, like it was just baked.
Why Freeze a Bundt Cake? There are plenty of good reasons to freeze Bundt cakes.
- Convenience: Plan all you want for gatherings or events and don't worry about last-minute stress.
- Shelf Life: The shelf life of the favorite Bundt cake you fancy is extended. Just make sure it's your kind of cake!
- Portion Control: Small servings may be enjoyed at different times without the fear of your cake going stale.
How to Freeze a Bundt Cake With these easy steps, you can keep the Bundt cake as delicious as the day it was baked:
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Allow Cake to Cool Ensure that the Bundt cake is well cooled before freezing. A warm cake will go on to result in condensation and ice crystals when frozen, which will change the texture adversely.
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Pre-freeze (Optional but Recommended) Place the pan on a baking sheet and then freeze for an hour. This makes the cake firmer to wrap without destroying the shape or texture.
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Wrap Securely In Plastic Wrap Wrap the whole cake or just slices very tightly in plastic wrap. Make sure no part of the cake is exposed to the air. After wrapping the cake in plastic wrap, add a layer of aluminum foil. This extra layer will protect the cake from freezer burn. And that means the cake will hold on to its moisture and flavor.
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Label and Date: Label the wrapped cake with a date of freezing using a marker. Bundt cakes can be stored in the freezer for up to 3 months with minimal quality loss.
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Store Properly: Transfer the wrapped cake to a freezer-safe container or bag to prevent it from taking on any odor from the freezer.
How to Defrost a Bundt Cake Bundt cake is best enjoyed after being thawed properly. The following steps will guide you through the defrosting process:
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Defrost: Take the cake from the freezer; the aluminum foil and plastic wrap should be removed to make the defrosting process easier.
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Room Temperature Defrost: Place the unwrapped cake on a serving plate or cake stand and allow to thaw at room temperature for about 2-3 hours. If it is a big cake, extend the time somewhat.
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Reheat (Optional): If you like your Bundt cake warm, you can warm the cake in the microwave for about 10-15 seconds; that is all each serving requires. Alternatively, place the whole cake in an oven that was preheated to 300°F (150°C) for 10-15 minutes. Be cautious with the heating, as overdoing so will result in a dry cake.
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Garnish: Once thawed, top the cake with any glazes, drizzle, or crush to get the tastiest flavor possible.
How to Freeze and Thaw Glazed or Frosted Bundt Cakes Although Bundt cakes are best frozen without any glaze or frosting, here are some tips for freezing glazed cakes or frosted cakes if you find it necessary:
- Freezing Glazed Cakes: The glaze should be allowed to set fully before wrapping and storing in the freezer. This is important; if you skip this step, the glaze can end up smudged.
- Frosting Frosted Cakes: Proceed exactly as with glazed cakes, except that frosting must be set and firm before wrapping.
- Thaw Decorated Cakes: Thaw cake as directed, and if necessary, touch up the glaze or frosting before you serve the cake to refresh its shine and restore its texture.
ENJOY YOUR BUNDT CAKE Freezing and thawing your Bundt cake allows you to enjoy our luxurious creations at your convenience, without sacrificing quality. No matter if you are planning ahead for a celebration or simply want to keep a slice of indulgence on hand, know how to freeze and thaw your Bundt cake so you're always ready to delight in The Bundt Shoppe's exquisite flavors. Browse our flavors today and find the Bundt cake you have been searching for to freeze and enjoy later! Come by The Bundt Shoppe today and TASTE the difference!